..:: Woodlands Quality Butchers

Beef at

WOODLANDS

Quality Butchers

Traditional Aberdeen Angus – beef from the Scottish breed is renowned but the best beef comes from the original British type-now one of the rarest breeds. To be savoured on the rare occasions it becomes available.

Beef Shorthorn – originally from the scotch shorthorn of Aberdeenshire, the beef shorthorn is a hardy breed. The beef shorthorn gives excellent tasting joints, well marbled with fat, to ensure good cooking qualities.

British White – a white breed with black points, produces good flavoured marbled beef.

Dexter – originally from Ireland, where it thrived on rich or poor pastures alike, the Dexter, the smallest breed of cattle in Europe. Is now kept in small numbers throughout the British Isles and produces sweet tasting, succulent and well-marbled beef.

Traditional Hereford – as the name suggest, this breed originated from Herefordshire and has influenced beef production throughout the world. The term `traditional` indicates that it is breed from purely British genes with no foreign influence. Famed for its adaptability to rich and poor pastures alike. The quality of this rich marbled beef is superb.

Longhorn – the most distinctive breed was brought to perfection by bakewell. Its beef has been proclaimed by chefs and food writers. And you will soon appreciate their enthusiasm for this delicious meat.

Red Poll - produces good quality meat, which is succulent with good flavour.

White Park – white park cattle are notably the oldest British breeds of cattle being recorded in Celtic history. Producing a very lean but well marbled beef joint. The white park is renowned for being the original ‘sir loin” having been knighted by king James 1 of England, king James VI of Scotland. Enjoy the unique superb flavour and succulence of this gamey beef.

"For the public to appreciate how wonderful and different ‘real meat tastes, it is vital that the rare breeds survival trust receives all the support it can from everyone who cares about ‘real` farming."

Anthony Warrall Thompson

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